I never intended for this blog to be about cooking. That's not who I am. I enjoy baking, but I'm not a good cook, and I had never made cheesecake before because it looked way too complicated. Water baths? Springform pans? Timing and testing? No thanks.
Then I saw a crock pot cheesecake recipe on Facebook, and it clicked: I can do this! I borrowed half-pint jars (only five would fit in my smallish crock pot), gathered the simple ingredients (I had most on hand), pulsed the crackers (I also pulsed some chocolate wafer cookies for an alternative to graham crust), and made... yummy cheesecakes! Yes, it works. It's delicious. I'll make it again.
Crock Pot Cheesecake in Jars
Adapted from KAF Recipe